Premium Liu An Basket Aged Tea, Year 1996

Elevate your tea experience with this exceptional Hei Cha from Anhui Province, China. Crafted in 1996 and aged in traditional bamboo baskets, this Liu An tea has matured into a bold, rich, and distinctive brew. Its small, dark leaves unfurl into a vibrant golden liquor, brimming with deep medicinal notes and a taste steeped in history. This isn’t just tea—it’s a collector’s gem and a sensory journey.

Flavor & Aroma: Bold and Unforgettable
Savor a complex blend of woody, earthy tones, accented by a roasted nutty edge and subtle herbal hints. Each sip unfolds new layers—a refined bitterness that evolves into a sweet, lingering finish. The aroma enchants with aged wood, ginseng, and a trace of camphor, evoking the essence of an ancient forest.

Mouthfeel & Aftertaste: Smooth and Satisfying
With a thick, rich texture, this tea delivers a substantial mouthfeel that feels both luxurious and grounding. The aftertaste leaves a cooling sweetness that beckons you back for another sip.

Cha Qi (Tea Energy): Calm and Strong
This tea imparts a steady, grounding energy—ideal for quiet contemplation or shared moments with friends. Its vitality endures through multiple infusions, a testament to its meticulous aging process.

A Tea With a Story
Similar to Yunnan’s Pu-erh, Liu An is a post-fermented tea perfected through years of aging in bamboo baskets. Harvested in 1996, each 400-gram basket is a rare slice of tea heritage, prized by connoisseurs who seek the finest aged teas.